Up to 10 people.

Up to five people.

Glass noodles, cabbage, black mushroom and carrots with sweet sour sauce.

Carrots, lettuce and green leaf wrapped in brown rice paper with peanut sauce.

Marinated chicken tenders’ skewers with peanut sauce.

GARLIC, SPICY or SIRACHA with sweet sour sauce.

Chicken and vegetable potstickers deep fried with soy sauce seasoning.

Avocado, shredded cheese, cream cheese with sweet sour sauce.

Steamed chicken wonton in spicy Szechuan sauce and chopped scallions.

White mushrooms, tomatoes, red onions, galangal, lemon grass and lime leaves in sweet and sour broth.

White mushrooms, tomatoes, red onions, galangal, lemon grass and lime leaves in sweet and sour broth.

White mushrooms, tomatoes, red onions, galangal, lemon grass and lime leaves in coconut milk.

White mushrooms, tomatoes, red onions, galangal, lemon grass and lime leaves in coconut milk.

Grilled pork shoulder over rice serve with traditional Thai tamarind sauce.

Honey BBQ chicken over rice.

Crab meat, jasmine rice, egg, peas carrot and scallions.

Minced beef, bell pepper, white onion and basil stir-fried with sweet basil sauce served with Thai style fried egg and Jasmine rice

Panang curry paste, coconut milk, bell pepper, ripe mango chunks and basil.

Green curry paste, coconut milk, avocado chunks, eggplant and basil.

Crispy chicken stir-fried with sweet tangy sauce served with steamed broccoli and Jasmine rice.

Crispy fish fillet, topped with sweet chilies sauce sprinkled with crispy basil leaves.

Crispy Chicken with Sriracha sauce served with steam broccoli and Jasmine rice or Brown rice.

Crispy chicken over ginger rice served with sweet chili sauce.

Beef Brisket in Massaman curry, peanut, onion and potatoes.

Thin rice noodles, egg, scallions, bean sprout with crushed peanut and lime.

Wide rice noodles, egg, broccoli and carrots.

Wide rice noodles, egg, bell pepper, basil, and white onion.

Glass noodles, egg, white onion, green onion and cabbages.

Jasmine rice, egg, Chinese broccoli, cherry tomatoes and white onion.

Jasmine rice, egg, bell pepper, white onion and basil.

Jasmine rice, egg, pineapple chunks, white onion and cashew nuts.

Zucchini, carrots, white onion, bell pepper and basil stir-fried with vegan soy sauce.

Eggplant, bell pepper, white onion and basil stir-fried with vegan soy sauce.

Celery, scallion, white onion, bell pepper, water chestnut and cashew nut stir-fried with Thai chili paste.

Mixed vegetables (zucchini, carrots, broccoli and cabbage), mushrooms and white onion stir-fried with vegan soy sauce.

Mixed vegetables (zucchini, carrots, broccoli and cabbage), mushrooms, white onion and ginger stir-fried with vegan soy sauce.

Yellow curry paste, coconut milk, potatoes, white onion and carrots.

Panang curry paste, coconut milk, bell pepper and peas carrots.

Green curry paste, coconut milk, eggplant, basil, bell pepper and bamboo shoots.

Sweet Sticky Rice with Mango topped with coconut milk.